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Asajio Tokubetsu Junmai Ginfubuki
浅茅生 特別純米酒 吟吹雪Asajio — Hirai Shoten, Shiga
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 吟吹雪（滋賀県産）
- Rice polishing ratio
- 60%
- Yeast
- K901
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio and nama style suggest restrained, fresh aroma, while SMV +5 and acidity 1.4 point to a dry, light, clean palate with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Asajio Tokubetsu Junmai Shiga Watashibune Rokugo浅茅生 特別純米酒 滋賀渡船六号
- Asajio Junmai Sakezukuri Sanbyaku Sanjunen浅茅生 純米 酒造り三百三拾年
- Asajio Tokubetsu Honjozo浅茅生 特別本醸造
- Asajio Junmai Daiginjo浅茅生 純米大吟醸
- Asajio Sae浅茅生 冴
- Asajio Junmai sake浅茅生 純米酒
- Asajio Daiginjo浅茅生 大吟醸
- Asajio Junmai Ginjo浅茅生 純米吟醸
- Asajio Koyuki浅茅生 湖雪