No photo yet
Asajio Daiginjo
浅茅生 大吟醸Asajio — Hirai Shoten, Shiga
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 15.5%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 40% polishing and nama production point to a high, fruity aroma. The 15.5% alcohol and SMV of 0 suggest a light body with medium, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Asajio Tokubetsu Junmai Ginfubuki浅茅生 特別純米酒 吟吹雪
- Asajio Tokubetsu Junmai Shiga Watashibune Rokugo浅茅生 特別純米酒 滋賀渡船六号
- Asajio Junmai Sakezukuri Sanbyaku Sanjunen浅茅生 純米 酒造り三百三拾年
- Asajio Tokubetsu Honjozo浅茅生 特別本醸造
- Asajio Junmai Daiginjo浅茅生 純米大吟醸
- Asajio Sae浅茅生 冴
- Asajio Junmai sake浅茅生 純米酒
- Asajio Junmai Ginjo浅茅生 純米吟醸
- Asajio Koyuki浅茅生 湖雪