No photo yet
Asajio Junmai Ginjo
浅茅生 純米吟醸Asajio — Hirai Shoten, Shiga
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Alcohol
- 15.5%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a nama junmai ginjo polished to 60% with a neutral SMV of 0, it should show a fruity, lively aroma and a moderate sweetness. The 15.5% alcohol and fresh character suggest a light-to-medium body with some rice umami, placing it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Asajio Tokubetsu Junmai Ginfubuki浅茅生 特別純米酒 吟吹雪
- Asajio Tokubetsu Junmai Shiga Watashibune Rokugo浅茅生 特別純米酒 滋賀渡船六号
- Asajio Junmai Sakezukuri Sanbyaku Sanjunen浅茅生 純米 酒造り三百三拾年
- Asajio Tokubetsu Honjozo浅茅生 特別本醸造
- Asajio Junmai Daiginjo浅茅生 純米大吟醸
- Asajio Sae浅茅生 冴
- Asajio Junmai sake浅茅生 純米酒
- Asajio Daiginjo浅茅生 大吟醸
- Asajio Koyuki浅茅生 湖雪