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Asajio Tokubetsu Honjozo

浅茅生 特別本醸造

Asajio — Hirai Shoten, Shiga

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The special honjozo grade, 60% polishing, SMV of 0 and nama style point to restrained aroma, a light-to-medium body and a balanced, mid-level sweetness. Fresh nama character adds a slight lift in liveliness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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