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Asajio Koyuki

浅茅生 湖雪

Asajio — Hirai Shoten, Shiga

  • Unpasteurized (nama)

Specifications

Yeast
K901
Alcohol
14%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Nama style, 14% alcohol and an SMV of 0 suggest a light, fresh body with moderate sweetness. The K901 yeast points to a gentle fruity aroma, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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