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Asajio Junmai sake
浅茅生 純米酒Asajio — Hirai Shoten, Shiga
Specifications
- Type
- Other
- Rice
- 滋賀県産米
- Rice polishing ratio
- 60%
- Yeast
- 協会901号
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai made from 60% polishing, with SMV +4 and acidity 1.6, points to a restrained aroma, a moderate rice-driven body and near-neutral sweetness. The nama style adds a touch of freshness to the aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Asajio Tokubetsu Junmai Ginfubuki浅茅生 特別純米酒 吟吹雪
- Asajio Tokubetsu Junmai Shiga Watashibune Rokugo浅茅生 特別純米酒 滋賀渡船六号
- Asajio Junmai Sakezukuri Sanbyaku Sanjunen浅茅生 純米 酒造り三百三拾年
- Asajio Tokubetsu Honjozo浅茅生 特別本醸造
- Asajio Junmai Daiginjo浅茅生 純米大吟醸
- Asajio Sae浅茅生 冴
- Asajio Daiginjo浅茅生 大吟醸
- Asajio Junmai Ginjo浅茅生 純米吟醸
- Asajio Koyuki浅茅生 湖雪