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Asajio Sae
浅茅生 冴Asajio — Hirai Shoten, Shiga
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 吟吹雪
- Rice polishing ratio
- 60%
- Yeast
- 協会901号
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The special junmai grade and 60% polishing point to restrained aroma, with nama freshness adding slight lift. SMV +4 and low acidity of 1.4 suggest a soft, fairly light body with near-neutral sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Asajio Tokubetsu Junmai Ginfubuki浅茅生 特別純米酒 吟吹雪
- Asajio Tokubetsu Junmai Shiga Watashibune Rokugo浅茅生 特別純米酒 滋賀渡船六号
- Asajio Junmai Sakezukuri Sanbyaku Sanjunen浅茅生 純米 酒造り三百三拾年
- Asajio Tokubetsu Honjozo浅茅生 特別本醸造
- Asajio Junmai Daiginjo浅茅生 純米大吟醸
- Asajio Junmai sake浅茅生 純米酒
- Asajio Daiginjo浅茅生 大吟醸
- Asajio Junmai Ginjo浅茅生 純米吟醸
- Asajio Koyuki浅茅生 湖雪