Daishichi Junmai Kimoto
大七 純米 生酛Daishichi — Daishichi Shuzo, Fukushima
Daishichi's junmai kimoto (traditional yeast-starter method), widely regarded as the definitive kimoto style.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 69%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The kimoto junmai description cites rich koku, umami and well-integrated acidity, and specs such as SMV +2, acidity 1.6 and 69% polishing point to restrained aroma, a full body and a medium-dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crafted by some of the finest master craftsmen of our time. Rich body and umami, with acidity blending completely, and a clean finish. When warmed (kan), it wraps the palate in a gentle embrace, a deeply comforting taste that goes straight to the heart. Aged for one year.
Other sake from this brand 19
- Daishichi Honjozo Nigori大七 本醸造 にごり酒
- Daishichi Honjozo Kimoto Hiyaoroshi大七 本醸造 生酛 ひやおろし
- Daishichi Yuki Shibori Honjozo Nama Genshu大七 雪しぼり 本醸造 生原酒
- Daishichi Ginjo Koshu Junmai Daiginjo大七 吟醸古酒 純米大吟醸
- Daishichi Kimoto Zukuri Junmai Ginjo Kaiden大七 生酛造り 純米吟醸 皆伝
- Daishichi Honjozo Karakuchi Kimoto大七 本醸造 からくち 生酛
- Daishichi Ginjo Koshu Daiginjo大七 吟醸古酒 大吟醸
- Daishichi Kimoto Daiginjo Kiwami Jo Kiippon大七 生酛 大吟醸 極上生一本
- Daishichi Koshu Shizenshu Kimoto大七 古酒 自然酒生酛
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- Daishichi Junmai Kimoto Hiyaoroshi大七 純米 生酛 ひやおろし
- Daishichi Shizenshu Kimoto大七 自然酒 生酛
- Daishichi Junmai Kimoto大七 純米生酛
- Daishichi Kimoto Junmai Daiginjo Tōhō Reimei大七 生酛 純米大吟醸 東方黎明
- Daishichi Futoo大七 不倒翁
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- Daishichi Myoka Rankyoku大七 妙花闌曲
- Daishichi Kioke Shikomi Kimoto Junmai Shu Rakutenmei大七 木桶仕込み・生酛純米酒 楽天命