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Daishichi Kimoto Junmai Daiginjo Tōhō Reimei

大七 生酛 純米大吟醸 東方黎明

Daishichi — Daishichi Shuzo, Fukushima

  • Kimoto

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo grade points to a fruity, aromatic profile, while the kimoto method adds body and umami. An SMV of +2 with low acidity of 1.3 suggests a soft, moderately sweet and rounded palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 19