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Daishichi Junmai Kimoto Hiyaoroshi

大七 純米 生酛 ひやおろし

Daishichi — Daishichi Shuzo, Fukushima

  • Hiyaoroshi (autumn)
  • Kimoto

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
63%
Yeast
Not disclosed
Sake meter value
+2
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai kimoto with 63% polishing and 1.6 acidity points to a restrained, rice-led aroma and a fuller, umami-rich body. SMV +2 and moderate acidity place sweetness in the mid-range, and hiyaoroshi aging adds mellow depth.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 19