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Dewazakura Daiginjo Dai Koshu
出羽桜 大吟醸 大古酒Dewazakura — Dewazakura Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +6
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 35% polished daiginjo labeled as aged koshu points to aromatic depth with mature richness. The SMV of +6 keeps it on the dry side, while the low acidity of 1.2 softens the palate and gives a rounder impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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