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Dewazakura Saki 16
出羽桜 咲 16Dewazakura — Dewazakura Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -9
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo grade point to a fragrant profile. An SMV of -9 suggests a clearly sweet palate, while the 2.0 acidity adds body and keeps it from feeling thin, giving a light yet rounded impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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