Dewazakura Daiginjo Yuki Manman
出羽桜 大吟醸 雪漫々Dewazakura — Dewazakura Shuzo, Yamagata
Savor the beautiful aging that only Dewazakura can achieve.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo at 45% polish with koshu aging, plus the text's retained fruity aroma and rounded texture, point to an aromatic, mature juku profile. The SMV of +5 leans dry, but the low acidity of 1.2 softens it, so sweetness stays modest.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Only daiginjo that the brewers have crafted with great care and that meet a high standard are permitted to carry the name Yuki Manman. By aging these daiginjo slowly at low temperature, the fruity aroma characteristic of ginjo sake is preserved, while the sharp edges soften into a rounder, mellower taste.
Other sake from this brand 25
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