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Dewazakura Suimon
出羽桜 水面音Dewazakura — Dewazakura Shuzo, Yamagata
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 13.8%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade and 55% polishing point to a fragrant profile, while 13.8% alcohol and low acidity of 1.2 suggest a light, soft body. SMV +5 keeps it fairly dry, but the low acidity gives a gentle sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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