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Dewazakura Daiginjo Manrei
出羽桜 大吟醸 万禮Dewazakura — Dewazakura Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 35% polished daiginjo with koshu (aged) character points to high aroma and a mature, fuller body. Low acidity of 1.2 and an SMV of +4 suggest a softly rounded, moderately dry profile.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Released directly from the brewery, limited to 500 bottles per year.
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