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Dewazakura Karesansui
出羽桜 枯山水Dewazakura — Dewazakura Shuzo, Yamagata
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing, honjozo style, SMV +5 and acidity of 1.3 point to a dry, smooth profile. The koshu (aged) attribute adds mature aroma and body, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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