
Dewazakura Haru no Awayuki
出羽桜 春の淡雪Dewazakura — Dewazakura Shuzo, Yamagata
Gentle and soothing, melting in like a light spring snowfall
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.2%
- Sake meter value
- +8
- Acidity
- 1.3
Flavor profile So-shu
So-shu — clean and light
The SMV of +8, acidity of 1.3 and a 55% polish honjozo fit the description of a dry, crisp sake with a faint aroma and clean finish. This points to restrained aroma, a light body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Inspired by the once-beloved ori-zake (sake served with its settled lees), a misty, lightly cloudy style that resembled haze, this is a dry and refreshing namazake (unpasteurized sake). It portrays a spring snowfall that falls as if reluctant to bid farewell to winter. Its delicate aroma enhances food, and its clean finish is a defining feature. Like snow that fades away softly, it can also be enjoyed on the rocks. A lightly cloudy honnama honjozo (unpasteurized Honjozo). Crisp and dry, with a clean finish and a smooth mouthfeel, it is a Honjozo that is highly rated even by those who do not often drink sake.
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