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Dewazakura Ginjo Oka Yamada Nishiki
出羽桜 吟醸酒 桜花 山田錦Dewazakura — Dewazakura Shuzo, Yamagata
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo-shu polished to 50%, this sake should show a floral, fruity aroma. An SMV of +5 and acidity of 1.4 point to a light, mildly dry profile.}</br>
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited to winter sales.
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