道灌 純米原酒 山田錦 ひやおろし

Dokan Junmai Genshu Yamada Nishiki Hiyaoroshi

道灌 純米原酒 山田錦 ひやおろし

Dokan — Ota Shuzo, Shiga

A seasonal release: a full-bodied, dry hiyaoroshi

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Sake meter value
+8
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description states a rich, dry style, and SMV +8 with acidity 1.8 indicates dryness and a firm acidic backbone. The genshu junmai style at 70% polishing points to full body and restrained aroma, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A full-bodied, dry junmai genshu (undiluted) made with 100% Yamada Nishiki rice grown in Shiga Prefecture as environmentally conscious rice (kankyo kodawari mai). The brewery focused on the umami and flavor of the rice, and the sake was brewed with Kyokai No. 7 yeast. It has moderate acidity and a clean finish, making it well suited to accompanying meals.

Other sake from this brand 22