Dokan Tokubetsu Junmai Nama Genshu Muroka
道灌 特別純米酒 生原酒 無濾過Fresh and fruity, with a lively character
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Sake meter value
- +5
- Acidity
- 2.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described fragrant ginjo-like aroma and fresh fruitiness, together with SMV +5 and acidity 2.1, point to high aroma and a dry-leaning profile. Genshu body adds some weight, but the crisp, light finish places it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Tokubetsu Junmai nama genshu (unpasteurized, undiluted sake) is bottled straight from pressing without filtration. Despite being a junmai sake, it has a vivid, fragrant ginjo aroma and a crisp, fresh, fruity flavor.
Other sake from this brand 22
- Dokan Daiginjo Nama Genshu Shiboritate道灌 大吟醸 生原酒 搾りたて
- Dokan Yamahai Daiginjo道灌 山廃 大吟醸
- Dokan Junmai Daiginjo Nama Genshu Usunigori道灌 純米大吟醸 生原酒 うすにごり
- Dokan Junmai Yamada Nishiki Shichiwari Migaki道灌 純米 山田錦 七割磨き
- Dokan Honjozo道灌 本醸造
- Dokan Junmai Ginjo道灌 純米吟醸
- Dokan Yamahai Tokubetsu Junmai道灌 山廃 特別純米
- Dokan Junmai Genshu Yamada Nishiki Hiyaoroshi道灌 純米原酒 山田錦 ひやおろし
- Dokan Tokubetsu Junmai道灌 特別純米酒
- Dokan Yamahai Honjozo道灌 山廃 本醸造
- Dokan Junmai Ginjo Nama Genshu Arabashiri Muroka道灌 純米吟醸 生原酒 あらばしり 無濾過
- Dokan Tokubetsu Junmai Nama Genshu Watashibune Nigori道灌 特別純米 生原酒 渡船 にごり
- Dokan Junmai Genshu Yamahai Yamada Nishiki Shichiwari Migaki道灌 純米 原酒 山廃 山田錦 七割磨き
- Dokan Junmai Daiginjo Muroka道灌 純米大吟醸 無濾過
- Dokan Tokubetsu Junmai Nama Genshu Watashibune道灌 特別純米 生原酒 渡船
- Dokan Honjozo Nama Genshu Shiboritate道灌 本醸造 生原酒 搾りたて
- Dokan Daiginjo Kiribako-iri道灌 大吟醸 桐箱入
- Dokan Tokubetsu Junmai Genshu Yamahai Hiyaoroshi道灌 特別純米酒 原酒 山廃 ひやおろし
- Dokan Daiginjo Nijubashi道灌 大吟醸 二重橋
- Dokan Junmai Nama Genshu Koko-ro (湖弧艪)道灌 純米 生原酒 湖弧艪
- Dokan Tokubetsu Junmai Furyu Monji道灌 特別純米酒 不立文字
- Dokan Daiginjo Gisho道灌 大吟醸 技匠