Dokan Yamahai Honjozo
道灌 山廃 本醸造A rich, full-bodied sake with a crisp finish, shaped by the distinctive acidity of yamahai
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Sake meter value
- +2
- Acidity
- 1.9
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The text's aged umami, yamahai acidity and crisp finish, together with SMV +2 and acidity 1.9, point to a restrained, full-bodied profile. Sweetness stays moderate, with a crisp finish and only subdued aroma from the 60% polishing.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A rich sake with well-aged umami and a crisp finish from the distinctive acidity of yamahai (a traditional starter method that relies on naturally occurring lactic acid). Yamahai gives it a substantial, weighty feel as it goes down the throat, which you can enjoy slowly. It is well suited to chilled or room-temperature serving as well as to warming (kan).
Other sake from this brand 22
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- Dokan Junmai Yamada Nishiki Shichiwari Migaki道灌 純米 山田錦 七割磨き
- Dokan Honjozo道灌 本醸造
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- Dokan Junmai Genshu Yamahai Yamada Nishiki Shichiwari Migaki道灌 純米 原酒 山廃 山田錦 七割磨き
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- Dokan Tokubetsu Junmai Nama Genshu Watashibune道灌 特別純米 生原酒 渡船
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- Dokan Junmai Nama Genshu Koko-ro (湖弧艪)道灌 純米 生原酒 湖弧艪
- Dokan Tokubetsu Junmai Furyu Monji道灌 特別純米酒 不立文字
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