道灌 山廃 特別純米

Dokan Yamahai Tokubetsu Junmai

道灌 山廃 特別純米

Dokan — Ota Shuzo, Shiga

Made for meals, and best enjoyed at room temperature or lightly warmed.

  • Yamahai

Specifications

Type
Tokubetsu Junmai
Rice
Gohyakumangoku
Rice polishing ratio
60%
Yeast
Not disclosed
Sake meter value
+2.4
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing, mature rice umami, and an acidity of 1.7 point to a restrained aroma and a full, savory body. An SMV of +2.4 keeps sweetness modest, and the crisp acidity suits food pairing.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A flavor of umami from matured rice, with a clean, pronounced acidity. Recommended as a food-pairing sake. Enjoy at room temperature or lightly warmed.

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