道灌 大吟醸 技匠

Dokan Daiginjo Gisho

道灌 大吟醸 技匠

Dokan — Ota Shuzo, Shiga

A work of sake art, carefully handcrafted through long, low-temperature fermentation

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo whose description stresses a pronounced ginjo aroma and a mellow palate points to high aroma. SMV +4 and low acidity of 1.2 suggest a light, soft body with only mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed in the severe midwinter season by Noto toji (master brewers from Noto, Ishikawa Prefecture) who poured their full skill and spirit into the work. Crafted by hand with meticulous care through long, low-temperature fermentation, this sake is a work of art. Its mysteriously deep ginjo aroma, mellow flavor, and refreshing finish make for an exceptionally pleasant drinking experience. All of the rice is washed by hand, in the traditional handcraft style.

Other sake from this brand 22