道灌 純米大吟醸 生原酒 うすにごり

Dokan Junmai Daiginjo Nama Genshu Usunigori

道灌 純米大吟醸 生原酒 うすにごり

Dokan — Ota Shuzo, Shiga

Silky smoothness that only bag pressing (fukurozeme) can bring

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+9
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo at 50% polishing with SMV +9 and acidity 1.7 points to a dry, crisp frame, and the text's gentle, rising aroma supports moderate fruit-led fragrance. Genshu nama and bag-pressed nigori add a smooth texture and some richness without making the body heavy.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A dry, very light (Tanrei) Junmai Daiginjo genshu (undiluted sake) with a gentle, rising aroma. Its smooth taste is the signature of bag pressing (fukurozeme). A sake well suited to the approach of early summer.

Other sake from this brand 22