道灌 純米吟醸

Dokan Junmai Ginjo

道灌 純米吟醸

Dokan — Ota Shuzo, Shiga

Junmai Ginjo where the umami of pure rice meets a crisp, dry finish.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polished junmai ginjo with an SMV of +4 and acidity of 1.5 points to a dry profile. The brewery's description of a rounded aroma, junmai umami and a crisp finish suggests moderate aromatic lift with a slightly full body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Junmai Ginjo brewed with sake rice from Omi (the old name for Shiga Prefecture), polished to 55%, and fermented slowly over a long period at low temperature. A dry style in which a full, rounded aroma meets the umami of junmai.

Other sake from this brand 22