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Dokan Junmai Genshu Yamahai Yamada Nishiki Shichiwari Migaki

道灌 純米 原酒 山廃 山田錦 七割磨き

Dokan — Ota Shuzo, Shiga

Fragrant and full-bodied, with real presence in every sip.

  • Undiluted (genshu)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Sake meter value
+9
Acidity
1.9

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The yamahai junmai genshu with SMV +9 and acidity 1.9 points to a dry, acid-driven profile. The described fragrance is moderate, while yamahai richness and genshu strength give a full, rich body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This junmai sake is brewed using the yamahai (traditional yeast-starter method) with Yamada Nishiki rice polished to 70%, and has been pasteurized. Fragrant, it offers the richness characteristic of yamahai brewing and a firm acidity, making for a satisfying drink.

Other sake from this brand 22