Gangi Junmai Daiginjo Kansha Tenugui Tsutsumi
雁木 純米大吟醸 感謝手ぬぐい包みGangi — Yaoshin Shuzo, Yamaguchi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio and daiginjo classification point to a fragrant, ginjo-style aroma. The 16% alcohol and Yamada Nishiki rice suggest a light-to-medium body with moderate sweetness and restrained richness, placing it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Release season: June Drinking temperature 5–15°C: ◎ 15–25°C: ◯ 25–35°C: △
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