雁木 純米大吟醸 発泡生原酒 スパークリング

Gangi Junmai Daiginjo Happo Nama Genshu Sparkling

雁木 純米大吟醸 発泡生原酒 スパークリング

Gangi — Yaoshin Shuzo, Yamaguchi

A sparkling sake available in winter only

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Sparkling

Specifications

Type
Sparkling
Rice
Yamada Nishiki
Rice polishing ratio
45%
Yeast
Mutenka
Alcohol
14%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio of this junmai daiginjo base and its sparkling nama style point to a fresh, fruity aroma with a light, lively body. At 14% alcohol, richness is moderate and sweetness is mid-level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Release period / December (winter limited) Serving temperature 5–15°C: ◎ (recommended) *Must be kept refrigerated.

Other sake from this brand 22