Gangi Junmai Ginjo Muroka Funade Arabashiri
雁木 純米吟醸 無濾過 槽出あらばしりGangi — Yaoshin Shuzo, Yamaguchi
Unfiltered sweetness that lingers, a sharp dry finish, and a gentle ginjo aroma
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3.5
- Acidity
- 1.9
Flavor profile Kun-shu
Kun-shu — aromatic and light
The apple-like ginjo aroma, 50% polishing and SMV +3.5 with acidity 1.9 point to a clearly aromatic but crisp profile. The 17% undiluted muroka adds a gentle sweetness and weight, placing it on the light-aromatic kun side.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gangi Junmai Ginjo Funade Arabashiri is an unpasteurized genshu (undiluted sake) bottled promptly from the freshly pressed sake that drips from the fune (traditional press) spout, before the sake is racked off its lees (kasubiki). A very small amount of sediment (ori) clings faintly to the bottom, making this an origarami sake. Aromas of green apple, a gentle sweetness, and fresh acidity give it a crisp finish. Production is limited to 450 bottles each of the 1.8-liter and 720 ml sizes. It is a once-a-year release, shipped in a single run, and represents the combined effort of everyone at Yaoshin Shuzo. Release timing: March.
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