Gangi Junmai Daiginjo Sekirei
雁木 純米大吟醸 鶺鴒Gangi — Yaoshin Shuzo, Yamaguchi
Elegant aromas and flavors, followed by a clean finish that lingers in a single, unbroken line.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai daiginjo designation, 35% polishing ratio, and the described elegant aroma point to a fragrant profile. The 16% alcohol and clean finish suggest a light body with moderate, restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Ideal drinking temperature 5-15°C: ◎ 15-25°C: ◯
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