
Gangi Junmai Muroka Funade Arabashiri
雁木 純米 無濾過 槽出 あらばしりGangi — Yaoshin Shuzo, Yamaguchi
Soft on the palate, with complex, intriguing acidity that whets the appetite.
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A 60% polished junmai unfiltered sake at 17-18% with acidity 1.8 and SMV +1, plus a description of concentrated rice umami and complex acidity, points to restrained aroma, a rich full body and medium-dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Funade Arabashiri is an origarami (sake bottled with lees stirred back in) nama genshu, bottled quickly from fresh, undiluted sake dripping from the funaguchi (spout of the traditional fune press), before the lees are removed. It has a fresh, distinctive flavor and a striking presence, with the umami of rice concentrated within it. This is a taste that was once only possible to enjoy at the brewery itself. We invite you to feel the vitality of the brewery during the height of kanzukuri (the winter brewing season). Release period: February
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