Gangi Junmai Ginjo Nama Genshu Origarami Akijuku (秋熟)
雁木 純米吟醸 生原酒 おりがらみ秋熟Gangi — Yaoshin Shuzo, Yamaguchi
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A junmai ginjo made from 50% Yamada Nishiki with 17% genshu strength, nama and origarami specs points to a fuller, rich body and a gently aromatic, slightly sweet profile in the juku style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Release season: October Recommended serving temperature 5–15°C: ◎ 15–25°C: ◯ Requires refrigeration.
Other sake from this brand 22
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