Gangi Junmai Nama Genshu Origarami Akijuku
雁木 純米 生原酒 おりがらみ秋熟Gangi — Yaoshin Shuzo, Yamaguchi
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai designation, 60% polishing, 17% genshu and origarami texture point to rich rice umami and body with restrained aroma. The unfiltered lees add a gently sweet, soft impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Release period: October Recommended drinking temperature 5–15°C: ◎ 15–25°C: ◯ Refrigeration required
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