Gangi Junmai Natsu Dry
雁木 純米 夏辛口Gangi — Yaoshin Shuzo, Yamaguchi
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Junmai at 60% polishing and 15% alcohol, with 辛口 in the name, points to restrained aroma, a crisp light body and low sweetness. Yamada Nishiki rice adds some umami and richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Release period: May Recommended drinking temperature 5–15°C: ◎
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