雁木 純米大吟醸 生原酒 おりがらみ秋熟

Gangi Junmai Daiginjo Nama Genshu Origarami Akijuku (秋熟)

雁木 純米大吟醸 生原酒 おりがらみ秋熟

Gangi — Yaoshin Shuzo, Yamaguchi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 45% polished junmai daiginjo points to a fruity, aromatic profile. Genshu at 16%, nama, and origarami add texture, mild body, and a touch of sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Release season: October Serving temperature: 5–15°C: ◎ (best) 15–25°C: ◯ (good) Refrigeration required.

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