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Garyubai Daiginjo Muroka Genshu Yamada Nishiki 40
臥龍梅 大吟醸 無濾過原酒 山田錦40Garyubai — Sanwa Shuzo, Shizuoka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade and 40% polishing ratio point to a high aroma. Genshu at 18-19% and muroka add weight, but SMV +5 and acidity 1.6 keep the profile dry and clean, placing it in the kun region.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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