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Garyubai Junmai Ginjo Muroka Genshu Bizen Omachi

臥龍梅 純米吟醸 無濾過原酒 備前雄町

Garyubai — Sanwa Shuzo, Shizuoka

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+6
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 55% polished junmai ginjo points to a fragrant profile. Genshu, muroka and 16-17% alcohol suggest a full body, while SMV +6 and acidity 1.6 indicate a dry, moderately rich style with low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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