Gimban Junmai Daiginjo Banshu 50
銀盤 純米大吟醸 播州５０Gimban — Ginban Shuzo, Toyama
Yamada Nishiki polished to 50% for a gentle aroma and a mellow, smooth mouthfeel, in a Tanrei dry Junmai Daiginjo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15%
- Sake meter value
- +8
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a light, dry junmai daiginjo with a gentle aroma and mellow mouthfeel. SMV +8, acidity 1.5 and 15% ABV support a clean, dry, light profile with restrained fragrance and a slight aromatic lift from the daiginjo polishing.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, the finest of the sake rice varieties, polished to 50% and stored at low temperature over an extended period, this luxurious Tanrei dry sake has a smooth, easy finish, a gentle aroma, and a mellow mouthfeel. Since its release, Gimban Junmai Daiginjo has been praised for its high quality, and it has become a long-selling product for the brand, which hopes as many people as possible will enjoy Junmai Daiginjo.
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