Gimban Ginjo Kurobe no Hana
銀盤 吟醸 黒部の華Gimban — Ginban Shuzo, Toyama
Where the majestic nature beneath Mount Tsurugi meets the brewing craft of Gimban. Please savor the sake.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 1801
- Alcohol
- 14%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a 50% polished ginjo with an SMV of +1 and acidity of 1.5, this sake points to a fragrant aroma, a moderately soft sweetness and a light body. The description of a smooth mouthfeel and fresh-pressed, raw-stored character supports a kun-type aromatic and light style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Tomi no Kaori rice grown in Tomiyama and with water from the Kurobegawa alluvial fan spring water, which is one of the 100 Famous Waters (Meisui Hyakusen). The character of Tomi no Kaori comes through in a smooth mouthfeel, allowing the freshly pressed (shiboritate) flavor to be enjoyed. Honnamazake (fresh unpasteurized sake) that is pasteurized at bottling becomes namachozo (sake stored unpasteurized and pasteurized once at bottling).
Other sake from this brand 21
- Gimban Daiginjo Hyoshun銀盤 大吟醸 氷筍
- Gimban Tokubetsu Honjozo Yamada Nishiki / Omachi銀盤 特別本醸造 山田錦・雄町
- Gimban Ginjo Banshu 50銀盤 吟醸 播州５０
- Gimban Junmai sake Tomiyama Bay Kaiyo Shinsosui Shikomi銀盤 純米酒 富山湾の海洋深層水仕込み
- Gimban Junmai Ginjo Banshu 50銀盤 純米吟醸 播州５０
- Gimban Junmai Ginjo Kuro Botoru銀盤 純米吟醸 黒ボトル
- Gimban Junmai sake銀盤 純米酒
- Gimban Ginjo銀盤 吟醸
- Gimban Junmai Ginjo Wine Bottle銀盤 純米吟醸 ワインボトル
- Gimban Chotokusen Daiginjo銀盤 超特撰 大吟醸
- Gimban Honjozo Tomiyama-wan no Shinsosui Shikomi銀盤 本醸造 富山湾の深層水仕込み
- Gimban Josen Honjozo銀盤 上撰 本醸造
- Gimban Ginjo Tomiyama-wan no Kaiyo Shinsosui Shikomi銀盤 吟醸酒 富山湾の海洋深層水仕込み
- Gimban Daiginjo Banshu 50銀盤 大吟醸 播州５０
- Gimban Tokusen Nama Ginjo EG銀盤 特選 生吟醸 EG
- Gimban Ginjo Hikyo Kurobe銀盤 吟醸 秘峡黒部
- Gimban Junmai Daiginjo Chotokusen Kome no Shin銀盤 純米大吟醸 超特撰 米の芯
- Gimban Junmai Ginjo Ibushi Gin銀盤 純米吟醸 いぶし銀
- Gimban Ginjo Tsurugi銀盤 吟醸 剱
- Gimban Tokubetsu Honjozo Gohyakumangoku銀盤 特別本醸造 五百万石
- Gimban Junmai Daiginjo Banshu 50銀盤 純米大吟醸 播州５０