Gimban Josen Honjozo
銀盤 上撰 本醸造Gimban — Ginban Shuzo, Toyama
Brewed with water from the Kurobe alluvial fan, one of Japan's 100 Famous Waters (Meisui Hyakusen), and highly polished rice. Snowmelt from the Northern Alps flows into every drop.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 9
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The text's crisp, easy-drinking description and specs (SMV +4, acidity 1.3, 15% alcohol, 60% polishing) point to restrained aroma and a light body. Sweetness sits near the middle, leaning slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A crisp honjozo with a smooth, pleasant finish that stays easy to drink over the course of a meal.
Other sake from this brand 21
- Gimban Daiginjo Hyoshun銀盤 大吟醸 氷筍
- Gimban Tokubetsu Honjozo Yamada Nishiki / Omachi銀盤 特別本醸造 山田錦・雄町
- Gimban Ginjo Banshu 50銀盤 吟醸 播州５０
- Gimban Junmai sake Tomiyama Bay Kaiyo Shinsosui Shikomi銀盤 純米酒 富山湾の海洋深層水仕込み
- Gimban Junmai Ginjo Banshu 50銀盤 純米吟醸 播州５０
- Gimban Junmai Ginjo Kuro Botoru銀盤 純米吟醸 黒ボトル
- Gimban Junmai sake銀盤 純米酒
- Gimban Ginjo銀盤 吟醸
- Gimban Junmai Ginjo Wine Bottle銀盤 純米吟醸 ワインボトル
- Gimban Chotokusen Daiginjo銀盤 超特撰 大吟醸
- Gimban Honjozo Tomiyama-wan no Shinsosui Shikomi銀盤 本醸造 富山湾の深層水仕込み
- Gimban Ginjo Tomiyama-wan no Kaiyo Shinsosui Shikomi銀盤 吟醸酒 富山湾の海洋深層水仕込み
- Gimban Daiginjo Banshu 50銀盤 大吟醸 播州５０
- Gimban Tokusen Nama Ginjo EG銀盤 特選 生吟醸 EG
- Gimban Ginjo Hikyo Kurobe銀盤 吟醸 秘峡黒部
- Gimban Junmai Daiginjo Chotokusen Kome no Shin銀盤 純米大吟醸 超特撰 米の芯
- Gimban Junmai Ginjo Ibushi Gin銀盤 純米吟醸 いぶし銀
- Gimban Ginjo Tsurugi銀盤 吟醸 剱
- Gimban Tokubetsu Honjozo Gohyakumangoku銀盤 特別本醸造 五百万石
- Gimban Ginjo Kurobe no Hana銀盤 吟醸 黒部の華
- Gimban Junmai Daiginjo Banshu 50銀盤 純米大吟醸 播州５０