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Hakuro Wakamizu Hiyaoroshi

白老 若水 冷やおろし

Hakuro — Sawada Shuzo, Aichi

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
若水
Alcohol
17–18%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a junmai with restrained aroma, the 17-18% alcohol and hiyaoroshi maturation suggest a fuller, rich body, placing it in the jun type. An SMV of 0 points to a balanced, medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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