Hakuro Natsu no Usunigori Nama
白老 夏のうすにごり 生Hakuro — Sawada Shuzo, Aichi
Freshly pressed Junmai Ginjo brewed in winter and bottled with the lees stirred back in, a seasonal limited release.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 10
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai ginjo at 55% polish with SMV +5 and acidity 1.5 points to a gently fruity aroma and a light, crisp body. The nigori texture adds softness and a slightly sweeter impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Light and refreshing, well suited to summer. Best served well chilled in a glass. This sake was made to let you enjoy Hojo (豊醸), a popular aged sake best served warmed (kan), in a new-sake form. Although the two share the same specifications, the difference in character is surprisingly large.
Other sake from this brand 14
- Hakuro Hyakunijuni Go白老 百二拾二号
- Hakuro Wakamizu Shiboritate白老 若水 しぼりたて
- Hakuro Karakara白老 からから
- Hakuro Daiginjo白老 大吟醸
- Hakuro Deraraka白老 でらから
- Hakuro Tokubetsu Junmai Wakamizu白老 特別純米酒 若水
- Hakuro Dry Tokubetsu Junmai白老 辛口 特別純米酒
- Hakuro Junmai Ginjo Yumeginga白老 純米吟醸酒 夢吟香
- Hakuro Junmai Ginjo Senbon Nishiki白老 純米吟醸 千本錦
- Hakuro Wakamizu Hiyaoroshi白老 若水 冷やおろし
- Hakuro Kurabito Dake Shika Nomenu Sake白老 蔵人だけしか飲めぬ酒
- Hakuro Junmai sake白老 純米酒
- Hakuro Kaei Gannen白老 嘉永元年
- Hakuro Hojo白老 豊醸