Hakuro Junmai Ginjo Yumeginga
白老 純米吟醸酒 夢吟香Hakuro — Sawada Shuzo, Aichi
Crafted entirely from Yumeginga, a sake rice developed in Aichi Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai ginjo label, 55% polishing and the described gently fruity ginjo aroma point to a moderately high aroma. Sake meter value +4 with acidity 1.7 suggests a slightly dry, lightly crisp palate with moderate umami, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gently fruity ginjo aroma and a moderate umami character are well balanced, making this a sake that stays pleasant to drink over the course of a meal. Slightly dry in style, it pairs well with food and suits a wide range of ingredients. It is a sake pursued for the flavor the brewery itself wants to drink every day.
Other sake from this brand 14
- Hakuro Hyakunijuni Go白老 百二拾二号
- Hakuro Wakamizu Shiboritate白老 若水 しぼりたて
- Hakuro Natsu no Usunigori Nama白老 夏のうすにごり 生
- Hakuro Karakara白老 からから
- Hakuro Daiginjo白老 大吟醸
- Hakuro Deraraka白老 でらから
- Hakuro Tokubetsu Junmai Wakamizu白老 特別純米酒 若水
- Hakuro Dry Tokubetsu Junmai白老 辛口 特別純米酒
- Hakuro Junmai Ginjo Senbon Nishiki白老 純米吟醸 千本錦
- Hakuro Wakamizu Hiyaoroshi白老 若水 冷やおろし
- Hakuro Kurabito Dake Shika Nomenu Sake白老 蔵人だけしか飲めぬ酒
- Hakuro Junmai sake白老 純米酒
- Hakuro Kaei Gannen白老 嘉永元年
- Hakuro Hojo白老 豊醸