Hakuro Wakamizu Shiboritate
白老 若水 しぼりたてHakuro — Sawada Shuzo, Aichi
Crafted from local ingredients to suit the local terroir, the standard of Hakuro's terroir series.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 9
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 2.2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The SMV of +2, acidity of 2.2 and 65% polishing point to a restrained aroma and a umami-forward, fairly full body. The description of slightly dry, crisp, fresh rice flavor places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% new-crop Wakamizu rice grown by contracted farmers in Tokoname, including Doi Sakichi, this junmai sake is a freshly pressed (shiboritate) new sake. Slightly dry, it offers the striking rice umami characteristic of Wakamizu, a clean finish, and the lively, fresh mouthfeel unique to new sake.
Other sake from this brand 14
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- Hakuro Karakara白老 からから
- Hakuro Daiginjo白老 大吟醸
- Hakuro Deraraka白老 でらから
- Hakuro Tokubetsu Junmai Wakamizu白老 特別純米酒 若水
- Hakuro Dry Tokubetsu Junmai白老 辛口 特別純米酒
- Hakuro Junmai Ginjo Yumeginga白老 純米吟醸酒 夢吟香
- Hakuro Junmai Ginjo Senbon Nishiki白老 純米吟醸 千本錦
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- Hakuro Kurabito Dake Shika Nomenu Sake白老 蔵人だけしか飲めぬ酒
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