Hakuro Daiginjo
白老 大吟醸Hakuro — Sawada Shuzo, Aichi
Made with Yamada Nishiki grown in Tojo, a Special A district in Hyogo, polished to 40% and slowly fermented at low temperature.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's fruity aroma and crisp acidity, together with 40% polishing and SMV +4, point to a highly aromatic, light-bodied kun-type sake with a slightly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A slightly dry daiginjo with a fruity aroma, refreshing acidity, and a clean mouthfeel. We recommend serving it chilled. It comes in a gift box, making it well suited as a present.
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