Hakuro Kaei Gannen
白老 嘉永元年Hakuro — Sawada Shuzo, Aichi
Named for the founding year of Hakuro, a daiginjo made with the full devotion of the toji.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description stresses high, floral aroma and a clean palate, and the daiginjo style with 40% polishing supports this. SMV +1 with low acidity of 1.1 points to a soft, lightly sweet, light-bodied sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki rice grown in the Special A district of Hyogo Prefecture is polished to a rice polishing ratio of 40%, and Kyokai No. 1801 yeast is used. The aroma is high, and the mouthfeel is very clean. It is vibrant yet still true to Hakuro's character, with the umami of the rice coming through. It is a sake we are proud of.
Other sake from this brand 14
- Hakuro Hyakunijuni Go白老 百二拾二号
- Hakuro Wakamizu Shiboritate白老 若水 しぼりたて
- Hakuro Natsu no Usunigori Nama白老 夏のうすにごり 生
- Hakuro Karakara白老 からから
- Hakuro Daiginjo白老 大吟醸
- Hakuro Deraraka白老 でらから
- Hakuro Tokubetsu Junmai Wakamizu白老 特別純米酒 若水
- Hakuro Dry Tokubetsu Junmai白老 辛口 特別純米酒
- Hakuro Junmai Ginjo Yumeginga白老 純米吟醸酒 夢吟香
- Hakuro Junmai Ginjo Senbon Nishiki白老 純米吟醸 千本錦
- Hakuro Wakamizu Hiyaoroshi白老 若水 冷やおろし
- Hakuro Kurabito Dake Shika Nomenu Sake白老 蔵人だけしか飲めぬ酒
- Hakuro Junmai sake白老 純米酒
- Hakuro Hojo白老 豊醸