Hakuro Kurabito Dake Shika Nomenu Sake
白老 蔵人だけしか飲めぬ酒Hakuro — Sawada Shuzo, Aichi
Launched in 1969 as one of the first freshly pressed namazake in Japan, and a long-running favorite ever since.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 7
- Alcohol
- 18%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 18% with the unfiltered, thick umami described in the text points to a full, rich body. SMV +2 and acidity 1.7 suggest moderate sweetness and a restrained aroma typical of a honjozo.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake is bottled straight from the tank as pressed, without heat treatment, without adding water to dilute it, and without filtration. Hakuro's signature namazake is prized for the fresh sweetness typical of new sake and the thick, smooth richness of unfiltered sake.
Other sake from this brand 14
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