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Hakuro Hyakunijuni Go

白老 百二拾二号

Hakuro — Sawada Shuzo, Aichi

  • Namazume

Specifications

Type
Junmai Shu
Rice
若水(愛知県産)
Rice polishing ratio
60%
Alcohol
17%
Sake meter value
+3
Acidity
1.9

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing with 17% alcohol and high acidity (1.9) points to a full, rice-driven body. The SMV of +3 and namazume freshness suggest a restrained aroma and a slightly dry, lively finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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