Hatsukame Tokubetsu Junmai Kasumisake Nama
初亀 特別純米 かすみさけ 生Hatsukame — Hatsukame Jozo, Shizuoka
A lightly cloudy take on Hatsukame's signature Tokubetsu Junmai.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description says the origarami blends into the sake to add sweetness and a very soft mouthfeel, with pure rice umami. The 60% polishing and 15% alcohol of this junmai-style sake suggest restrained aroma and a gently full, soft body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The fine lees, drifting like powdery snow, blend into the sake, adding sweetness and a very soft mouthfeel. Pure umami derived from the rice spreads across the palate. Seasonal product (scheduled for release in early December) Rice polishing ratio: koji rice 55%, kake rice 60%
Other sake from this brand 18
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