Hatsukame Tokubetsu Junmai Hatsushibori Nama Genshu
初亀 特別純米 初しぼり 生原酒Hatsukame — Hatsukame Jozo, Shizuoka
The year's first new sake and first brew, bottled without pasteurization or added water.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing ratio, 16% genshu nama profile and the description of a rich, substantial body point to a full texture. The fresh, gentle aroma is noted as modest, placing aroma slightly positive and sweetness at a medium level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the fresh, clean aroma typical of new sake, along with the satisfying, full-bodied flavor characteristic of nama genshu (unpasteurized, undiluted sake). Seasonal limited release Rice polishing ratio: koji rice 55%, kake rice 60%
Other sake from this brand 18
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